Yusmarini., Retno Indrati, Tyas Utami, and Yustinus Marsono. “PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]”. Jurnal Teknologi dan Industri Pangan 24, no. 1 (October 4, 2013): 105. Accessed April 27, 2024. https://jurnal.ipb.ac.id/index.php/jtip/article/view/6948.