KustyawatiMaria Erna, Susilawati., Dewi Tobing, and Trimaryanto. “PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk]”. Jurnal Teknologi dan Industri Pangan 23, no. 1 (June 6, 2012): 47. Accessed April 27, 2024. https://jurnal.ipb.ac.id/index.php/jtip/article/view/5293.