Naufalin, Rifda, JenieBetty Sri Laksmi, Feri Kusnandar, Mirnawati Sudarwamto, and Herastuti Rukmini. “Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria”. Jurnal Teknologi dan Industri Pangan 16, no. 2 (May 17, 2010): 119. Accessed May 6, 2024. https://jurnal.ipb.ac.id/index.php/jtip/article/view/481.