Parwiyanti., Filli Pratama, and Renti Arnita. “SIFAT KIMIA DAN FISIK GULA CAIR DARI PATI UMBI GADUNG (Dioscorea Hispida Dennts) [Chemical and Physical Properties of Liquid Sugar from Yam (Dioscorea Hispida Dennts) Starch]”. Jurnal Teknologi dan Industri Pangan 22, no. 2 (December 23, 2011): 171. Accessed May 4, 2024. https://jurnal.ipb.ac.id/index.php/jtip/article/view/4273.