IbrahimUju B, W Trilaksani, T Nurhayati, and B Riyanto. “Recovery of Flavor Components from Blue Crab Processing Wastewater By Reverse Osmosis Technology”. Jurnal Teknologi dan Industri Pangan 19, no. 1 (May 17, 2010): 67. Accessed July 14, 2024. https://jurnal.ipb.ac.id/index.php/jtip/article/view/365.