ParthaIda Bagus Banyuro, .Suparmo, WasonoMoh Ali Joko, and Maria Ulfah. “PENGARUH CaCl2DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of Fresh-Cut Jackfruits]”. Jurnal Teknologi dan Industri Pangan 20, no. 1 (June 14, 2009): 63. Accessed April 28, 2024. https://jurnal.ipb.ac.id/index.php/jtip/article/view/331.