RaharjoS., and UtamaZ. “SIFAT-SIFAT FISIK DAN SENSORIS PRODUK BUAH HASIL RESTRUKTURISASI NON-TERMAL SELAMA PENYIMPANAN DINGIN [Physical and Sensoric Properties of Restructured Fruit During Refrigerated Storage]”. Jurnal Teknologi Dan Industri Pangan, Vol. 13, no. 1, Sept. 2013, p. 11, https://jurnal.ipb.ac.id/index.php/jtip/article/view/7017.