NaufalinR., JenieB. S. L., KusnandarF., SudarwamtoM., and RukminiH. “Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria”. Jurnal Teknologi Dan Industri Pangan, Vol. 16, no. 2, May 2010, p. 119, https://jurnal.ipb.ac.id/index.php/jtip/article/view/481.