MurtiniE. D., SutrisnoA., and RaditeA. G. “KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum Bicolor) [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh]”. Jurnal Teknologi Dan Industri Pangan, Vol. 22, no. 2, Dec. 2011, p. 150, https://jurnal.ipb.ac.id/index.php/jtip/article/view/4270.