SetyaningsihD., RusliM. S., .M., and MariskaI. “OPTIMASI PROSES MASERASI VANILI (Vanilla Planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]”. Jurnal Teknologi Dan Industri Pangan, Vol. 17, no. 2, 1, p. 87, https://jurnal.ipb.ac.id/index.php/jtip/article/view/423.