ParthaI. B. B., .S., WasonoM. A. J., and UlfahM. “PENGARUH CaCl2DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of Fresh-Cut Jackfruits]”. Jurnal Teknologi Dan Industri Pangan, Vol. 20, no. 1, June 2009, p. 63, https://jurnal.ipb.ac.id/index.php/jtip/article/view/331.