Riyanti Ekafitri, DesnilasariD., IsworoR., AffandiD. R., and LutfiyantiR. “The Effect of Beans and Baking on Banana Bar Qualities”. Jurnal Teknologi Dan Industri Pangan, Vol. 33, no. 1, June 2022, pp. 52-59, doi:10.6066/jtip.2022.33.1.52.