[1]
KhomsatinS., Sugiyono.., and HaryantoB., “KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour]”, J. Teknol Industri Pangan, vol. 23, no. 1, p. 86, Jun. 2012.