[1]
ParthaI. B. B., .S., WasonoM. A. J., and UlfahM., “PENGARUH CaCl2DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of fresh-cut Jackfruits]”, J. Teknol Industri Pangan, vol. 20, no. 1, p. 63, Jun. 2009.