SyariefR. (2010) “Nutrition Evaluation Of Extrusion Products Made From Rice Milling Byproducts (Broken Rice And Rice Bran)”, Jurnal Teknologi dan Industri Pangan, 11(1), p. 30. Available at: https://jurnal.ipb.ac.id/index.php/jtip/article/view/918 (Accessed: 28April2024).