KhomsatinS., Sugiyono. and HaryantoB. (2012) “KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour]”, Jurnal Teknologi dan Industri Pangan, 23(1), p. 86. Available at: https://jurnal.ipb.ac.id/index.php/jtip/article/view/5300 (Accessed: 3May2024).