EpriliatiI., HariyadiP. and ApriyantonoA. (2012) “KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1) [Chemical Composition of Gayam ( Inocarpus edulis Forst.) Seed and Functional Properties of Its Starch]”, Jurnal Teknologi dan Industri Pangan, 13(2), p. 165. Available at: https://jurnal.ipb.ac.id/index.php/jtip/article/view/4348 (Accessed: 3May2024).