HunaefiD., TariganS. S., DwinawatiE., SholehuddinZ. F., TaqiF. M. and ZellerY. H. M. (2023) “Sensory Mapping of UHT Milk with Single-Origin Chocolate”, Jurnal Teknologi dan Industri Pangan, 34(1), pp. 25-36. doi: 10.6066/jtip.2023.34.1.25.