Rinaldi, Ahmad, Dase Hunaefi, AdawiyahDede Robiatul, SholehuddinZen Fauzan, Elisabeth Dwinawati, and ZellerYves Henri Marie. 2024. “Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach”. Jurnal Teknologi Dan Industri Pangan 35 (1), 130-38. https://doi.org/10.6066/jtip.2024.35.1.130.