ZakariaF. R., SusantoH., & HartoyoA. (2010). The Effect Of Ginger (Zingiber Officinale Roscoe) Consumption On Plasma Malonaldehyde And Vitamin E Concentration Of Students From Bogor. Jurnal Teknologi Dan Industri Pangan, 11(1), 36. Retrieved from https://jurnal.ipb.ac.id/index.php/jtip/article/view/920