EstutiW., SyariefR., & HermaniantoJ. (2010). Concept Development Of Halal Assurance System In The Chicken Slaughter House (Case Study Of Chicken Meat Industry). Jurnal Teknologi Dan Industri Pangan, 16(3), 239. Retrieved from https://jurnal.ipb.ac.id/index.php/jtip/article/view/507