Marimin., & MuspitawatiH. (2012). KAJIAN STRATEGI PENINGKATAN KUALITAS PRODUK INDUSTRI SAYURAN SEGAR (STUDI KASUS DI SEBUAH AGROINDUSTRI SAYURAN SEGAR) [Strategy on Product Quality Improvement of Fresh Vegetables Agroindustry: Case Study in a Fresh Vegetables Agroindustry at Bogor]. Jurnal Teknologi Dan Industri Pangan, 13(3), 224. Retrieved from https://jurnal.ipb.ac.id/index.php/jtip/article/view/4434