HusainH., MuchtadiT. R., .S., & HaryantoB. (2010). Effects of Freezing and Drying Methods on the Characteristics of Instant Corn Grits. Jurnal Teknologi Dan Industri Pangan, 17(3), 188. Retrieved from https://jurnal.ipb.ac.id/index.php/jtip/article/view/443