SetyaningsihD., RusliM. S., .M., & MariskaI. (1). OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]. Jurnal Teknologi Dan Industri Pangan, 17(2), 87. Retrieved from https://jurnal.ipb.ac.id/index.php/jtip/article/view/423