IziegbeO. F. (2011). SCREENING OF FOUR FOOD SPICES OF PLANT ORIGIN FOR ANTIFUNGAL ACTIVITY AGAINST A FUSARIUM OXYSPORUM SOIL ISOLATE. Jurnal Teknologi Dan Industri Pangan, 22(1), 92. Retrieved from https://jurnal.ipb.ac.id/index.php/jtip/article/view/3402