PrayitnoC. P., Wijaya A., PratamaF., & YanuriatiA. (2022). Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent. Jurnal Teknologi Dan Industri Pangan, 33(1), 21-27. https://doi.org/10.6066/jtip.2022.33.1.21