[1]
RaharjoS. and UtamaZ. 2013. SIFAT-SIFAT FISIK DAN SENSORIS PRODUK BUAH HASIL RESTRUKTURISASI NON-TERMAL SELAMA PENYIMPANAN DINGIN [Physical and Sensoric Properties of Restructured Fruit During Refrigerated Storage]. Jurnal Teknologi dan Industri Pangan. 13, 1 (Sep. 2013), 11.