YuliantoW.A. 2012. PENGARUH Ph, KADAR XILOSA DAN KADAR GLUKOSA TERHADAP PRODUKSI XYLITOL OLEH Candida shehatae WAY 08 [The Influence of Intial Xylose and Glucose Consentration on Xylitol production by Candida shehatae WAY 08]. Jurnal Teknologi dan Industri Pangan. 12, 2 (Mar. 2012), 156.