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Online ISSN : 2722-5232
Print ISSN : 2088-8732
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Mudjajanto, Eddy Setyo, Manajemen Industri Jasa Makanan dan Gizi, Sekolah Vokasi - IPB University
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 5 No. 1 (2015): Jurnal Sains Terapan, Volume 5, Nomor 1, Tahun 2015
- Articles
Nilai Gizi serta Daya Terima Biskuit dengan Penambahan Tepung Ikan Layang (Decapterus russelli) dan Ikan Selar (Caranx SP) (The Nutritional Value and Acceptability of Biscuits with the Fish Addition of Indian Scad (Decapterus russelli) and Trevally (Caranx. sp) Fishmeal)
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