1.
Munandar A, Nurjanah., Nurilmala M. Quality Changes of Tilapia Fish (O. niloticus) by Killing Techniques and Gutting during Low Storage Temperature. JPHPI [Internet]. 2010May18 [cited 2024Apr.23];12(2). Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/850