yakhin lisa amanda, Wijaya KM, santoso joko-. Peningkatan Kualitas Gel Sosis Ikan Lele dengan Penambahan Tepung Gracillaria gigas. JPHPI [Internet]. 2014Jun.19 [cited 2024Jul.27];16(2). Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/8052