1.
yantiDI widya, Dali FA. KARAKTERISASI BAKTERI ASAM LAKTAT YANG DIISOLASI SELAMA FERMENTASI BAKASANG. JPHPI [Internet]. 2014Jun.19 [cited 2024Apr.27];16(2). Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/8047