1.
Jacoeb AM, .N, Lingga LAB. KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN. JPHPI [Internet]. 1 [cited 2024Apr.25];15(2). Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/6207