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Setiadi MK, Husni A. Aktivitas antioksidan dan tingkat penerimaan konsumen yoghurt yang diperkaya rumput laut Caulerpa lentillifera: Antioxidant activity and consumer acceptance level of yogurt enriched with Caulerpa lentillifera seaweed. JPHPI [Internet]. 2024May15 [cited 2024Jul.21];27(5):417-30. Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/53538