Febianto E, AsihENN, IndahsariK. Mutu sensori dan keamanan mikrob garam dengan fortifikasi kerang pisau (Solen sp.): Sensory quality and microbial safety of salt with razor clam (Solen sp.) fortification. JPHPI [Internet]. 3 April 2024 [dikutip 17 Mei 2024];27(4):282-96. Tersedia pada: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/52236