WulanNLN, Palupi NS, KusnandarF, WulandariN. Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik: Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks. JPHPI [Internet]. 3 Februari 2024 [dikutip 20 Mei 2024];27(2):142-58. Tersedia pada: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/50620