1.
Asikin AN, Diachanty S, Rusdin I. Karakteristik fisikokimia kerupuk produk UKM Kabupaten Kutai Kartanegara: Physicochemical characteristics of crackers from Kutai Kartanegara SMEs product . JPHPI [Internet]. 2024May7 [cited 2024Jul.27];27(5):362-76. Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/50429