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Dewita D, SidaurukSW, Desmelati D, HidayatT. Karakteristik hedonik dan kimia cendol instan ikan gabus dengan formulasi sumber karbohidrat lokal berbeda : Hedonic and chemical characteristics of instant cendol fortified snakehead fish flour using different local carbohydrate sources . JPHPI [Internet]. 2023Dec.31 [cited 2024Jun.18];26(3). Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/49609