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Botutihe F, Ali DA, Nurhafsah N. Pengaruh konsentrasi penambahan bubuk ikan roa asap (Hemiramphus sp.) terhadap tingkat kesukaan bumbu penyedap: The effect of additional concentration of smoked roa fish powder (Hemiramphus sp.) on seasoning preference level. JPHPI [Internet]. 2024Jul.4 [cited 2024Jul.27];27(7):599-10. Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/49143