1.
Sihono S, SinuratE, Fateha F, SupriyantoA, SuryaningrumTD, Nurhayati N, FransiskaD, Utomo BSB, Subaryono S, SedayuBB, Waryanto W, Nurjanah N, RamadhanW, FadillahHM, MuzayyanahAL. Optimasi formula nori like product dari Ulva spp., Gracilaria sp. dan gliserol menggunakan metode mixture design : Optimization of nori like product formulation from Ulva spp., Gracilaria sp., and glycerol using mixture design method. JPHPI [Internet]. 27 November 2023 [dikutip 20 Mei 2024];26(3):433-47. Tersedia pada: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/48337