IrawanI, ArdhanawinataA, KhasanahU, DiachantyS, ZuraidaI. Karakteristik fisikokimia dan mutu hedonik es krim dengan penambahan bubur rumput laut: Physicochemical characteristics and hedonic quality of ice cream with the addition of Kappaphycus alvarezii. JPHPI [Internet]. 2 Februari 2024 [dikutip 20 Mei 2024];27(2):132-41. Tersedia pada: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/48012