Litaay C, MutiaraTA, IndriatiA, NoviantiF, NurainiL, RahmanN. Fortifikasi tepung ikan teri (Stolephorus sp.) terhadap karakteristik fisik dan mikrostruktur mi berbasis sagu: Fortification of Anchovy (Stolephorus sp.) Flour on Physical Characteristics and Microstructures of Sago-Based Noodles. JPHPI [Internet]. 2023Apr.12 [cited 2024May5];26(1):127-38. Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/45159