Seulalae AV, PrangdimurtiE, AdawiyahDR, Nurjanah N. Evaluasi tingkat keasinan relatif dan profil sensori garam rumput laut menggunakan metode magnitude estimation dan rate-all-that-apply (RATA): Evaluation of relative saltiness level and sensory profile of seaweed salt using magnitude estimation and Rate-All-That-Apply (RATA). JPHPI [Internet]. 2023Apr.12 [cited 2024May3];26(1):54-6. Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/44466