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Sumardianto S, AziziMQ, Purnamayati L. Karakteristik Terasi Udang Rebon (Acetes sp.) dengan Penambahan Pewarna Alami Ubi Jalar Ungu (Ipomoea batatas L.) yang Berbeda: Characteristics of Shrimp Taste (Acetes sp.) with Different Concentration of Purple Sweet Potato (Ipomoea batatas L.) as Natural Coloring. JPHPI [Internet]. 2022Dec.30 [cited 2024Mar.29];25(3):494-03. Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/43432