Sanger G, Dotulong V, Damongilala LJ. Isolasi Asam Lemak dan Kadar Pigmen Rumput Laut Cokelat Sargassum crassifolium sebagai Sumber Antioksidan Alami: Isolation of Fatty Acid and Pigment Cntent of Sargassum crassifolium as A Source of Natural Antioxidant . JPHPI [Internet]. 2022Dec.20 [cited 2024Apr.25];25(3):475-93. Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/43033