Nurjanah N, Chandabalo C, AbdullahA, SeulalaeAV. Pemanfaatan Kombinasi Rumput Laut dan Ubi Jalar Ungu yang Ditambahkan Garam Rumput Laut sebagai Minuman Kaya Serat: Characterization of Powder Drink based on Sargassum Seaweed, Purple Sweet Potatoes, and Seaweed Salts. JPHPI [Internet]. 2022Aug.26 [cited 2024Apr.25];25(2):307-21. Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/42068