Asih ER, ArsilY. Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus: Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel. JPHPI [Internet]. 2022Apr.20 [cited 2024Apr.16];25(1):107-1. Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/37970