1.
Salindeho N. Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials. JPHPI [Internet]. 2017Aug.21 [cited 2024Apr.20];20(2):392-00. Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/18107