Laheng S, Setiawati M, Jusadi D, Suprayudi MA. Applications of the Addition of extract and cinnamon leaf flour in the Diet on the Quality of Meat of Catfish. JPHPI [Internet]. 2016Apr.26 [cited 2024Apr.29];19(1):36-3. Available from: https://jurnal.ipb.ac.id/index.php/jphpi/article/view/11690