AbdullahAssadatun -, nurjanah- -, HidayatTaufik -, and Yusefivitriyone -. “PROFIL ASAM AMINO DAN ASAM LEMAK KERANG BULU (Anadara Antiquata)”. Jurnal Pengolahan Hasil Perikanan Indonesia 16, no. 2 (June 19, 2014). Accessed March 29, 2024. https://jurnal.ipb.ac.id/index.php/jphpi/article/view/8050.